Margaret's Chateau Kitchen

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recipes

Hachis Parmentier au canard

    My upscale version of Hachis Parmentier with duck confit and…

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recipes

Grandiose Cheese Soufflé

Have you ever imagined serving a beautiful puffed up golden brown cheese…

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recipes

Vegetable terrine

Zucchini 2 Sweet green beans 100g/3oz Carrots 2 Spring onions or baby…

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recipes

Gougères Cheese puffs

When I moved from the Netherlands to France I had to adopt…

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recipes

Chocolate Canelés and chocolate dipped strawberries

Bordeaux is famous for it’s wines. I am not telling you anything…

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recipes

Peach thyme tartlets

Peaches or nectarines 6 Muscavado or caster sugar 6 tablespoons Thyme 12…

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  • In recipes

    Hachis Parmentier au canard

        My upscale version of Hachis Parmentier with duck confit and sweet potatoes will be a sure hit with your guests. And it…

    Continue Reading →

  • In recipes

    Grandiose Cheese Soufflé

    Have you ever imagined serving a beautiful puffed up golden brown cheese soufflé as a starter for your dinner party? I know I have…

    Continue Reading →

  • In recipes

    Vegetable terrine

    Zucchini 2 Sweet green beans 100g/3oz Carrots 2 Spring onions or baby leeks 2 Eggs large beaten 3 Grated Parmesan 1 tablespoon Frozen green…

    Continue Reading →

  • In recipes

    Gougères Cheese puffs

    When I moved from the Netherlands to France I had to adopt a whole new set of traditions, habits and rules. I quickly discovered…

    Continue Reading →

  • In recipes

    Chocolate Canelés and chocolate dipped strawberries

    Bordeaux is famous for it’s wines. I am not telling you anything new here. But you may not know about a sweet delicacy that…

    Continue Reading →

  • In recipes

    Peach thyme tartlets

    Peaches or nectarines 6 Muscavado or caster sugar 6 tablespoons Thyme 12 sprigs or 2 teaspoons dried Flour 200g/7oz Butter 150g/5oz Muscavado or caster…

    Continue Reading →

  • In Wanderlust

    Spending 3 days in Paris

    I fell in love with Paris around the same time I fell in love with Ronald. My first visit to the city of lights…

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  • In recipes

    A humble soup with royal origins

    I cannot imagine my kitchen without onions. They are the easiest ingredient to add flavour and depth to so many dishes. Start sautéing an…

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  • In recipes

    Tian de legumes

    Red onions 2 Zucchini 4 Tomatoes 8 Thyme or oregano 2 sprigs Olive oil Cut the zucchini in 0,5 cm, 1/5 inch slices. Cut…

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  • In Wanderlust

    Amsterdam

    Once you have made your decision to travel to Bordeaux you have to decide on your flights. The obvious option is to plan your…

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About Me

About Me

In Bordeaux Living I want to share with you some of the recipes that I’ve learned and appreciated over the years. Recipes for foolproof delicious dishes that are meant to be shared with friends or family. I'll also give you tips on easy entertaining and what I enjoy while living in Bordeaux

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