In recipes Roasted bell pepper gazpacho Red bell peppers 2 Tomato juice 500ml/2cups Yellow bell peppers 2 Stock cubes 2 Cucumber 1 Red onion 1 Garlic 2 cloves Halve… Continue Reading →
In Chateau life History of our home Chateau Coulon Laurensac We acquired chateau Coulon Laurensac in 2001. I still remember the first time we laid eyes on this beautiful estate. Hidden behind a blue… Continue Reading →
In recipes Parfait de Sauternes I love Parfait de Sauternes, a voluptuous and indulgent dessert, perfect for the end of a festive dinner with friends or family. Perfect is… Continue Reading →
In recipes Tuilles Tuilles Egg whites 2 Sugar 65g/2oz Butter 30g/1oz Flour 40 g/1,5 oz Salt Preheat the oven to 200ºC/400ºF/Gas 6. Melt the butter. Mix… Continue Reading →
In recipes Fricassee de poulet et petites legumes de printemps What do you serve when you have invited 20 people over for a birthday dinner? Chicken Fricassee is my answer. A lot of the… Continue Reading →
In recipes Smoked salmon mille feuille with marinated zucchini and asparagus When I invite friends over for dinner I like to serve several different wines over the course of the evening. This way I… Continue Reading →
In recipes Home dried tomatoes Cherry tomatoes 500g/ 1 lb. Salt 2 teaspoons Sugar ¼ teaspoon Olive oil 2 tablespoons Preheat the oven to 220°C/ 425ºF/Gas 7. Cut the… Continue Reading →
